Dimas Topkley

Head Chef

As a humble chef from Virginia with roots in Benin, Africa, cooking is not just a passion but a true calling for me. Bringing joy and satisfaction to my clients through my dishes is the ultimate reward for me, and it is something I strive to achieve with every meal I prepare.

With a self-taught background, I discovered my love for cooking at the young age of 14 and have since honed my skills and developed a true passion for working in the kitchen. My unwavering dedication and innate talent have made me confident in my destiny to become one of the greatest chefs in the industry.

My specialties encompass an array of delectable brunches and magnificent dinners that showcase my culinary ingenuity and passion. I take pride in continually improving my dishes and exploring new and creative ways to bring something special to each plate.